The one we go to around here is actually a Swiss/German-themed restaurant and their specialty is their yummy fondue "meal deal":
Dippers: Bread, Veggies, and Green Apple pieces
Second Course: Broth/Oil for the Meat
Swiss Potatoes and Dipping sauces (BBQ, Teriyaki, Peanut, Southwest, Horseradish)
Final Course: CHOCOLATE FONDUE!
Dippers: bananas, melon, strawberries, pineapple, and biscotti cookies