Veggie Chili

Last week I decided to take a shot at making vegetarian chili in the crock pot! It turned out pretty good and was super easy to make.

I modified this recipe here

My modifications:
NO onion, bell pepper or cayenne pepper
I used garlic powder instead of garlic cloves
I added elbow macaroni pasta to mine

My Ingredients

I let it cook on Low for 4-5 hours

End Result! MMmmmmmmm!!

It was definitely yummy...although, I think next time I'll leave the pasta out. The chili turned out pretty thick (not soupy like chili usually is) because I think the pasta soaked up all of the juices. It was still great though and I had leftovers for days! :)